An 18th century working watermill in the West Midlands
Here's a classic rotli recipe from our volunteer Urmila which works very well with New Hall Mill's wholemeal flour. Urmila was brought up as Gujrati and was taught by her mum. She provides plenty of detail so you can make rotli in an authentic way. She
Here's a recipe from Anne, one of our Mill volunteers. It's a delicious chocolate cake filled with raspberry jam and vanilla buttercream. Ingredients * 1½ cups (200g) granulated sugar * 1½ cups (180g) wholemeal flour * ¾ cup (75g) cacao powder * 1 teaspoon baking soda * 1 teaspoon baking powder * ½ teaspoon
We are always delighted to welcome new volunteers who would like to assist on our Work Days or on Open Days - or ideally both! Our volunteers all become members of the Friends of New Hall Mill, so you'll often hear us referring to each other as 'Friends&
We welcomed a staggering record-smashing 1724 visitors to our 1940s-themed Open Day. Many of our volunteers, exhibitors, and visitors were dressed up in 1940s costume and looked absolutely marvellous! Thankfully the weather was a little cooler than the previous few days. Key Visitor Information * Entrance free, open from
Are you looking forward to our next Open Day? The volunteers are waiting to welcome you back! The Mill and its working waterwheel should be in full working order, with plenty of freshly milled wholemeal flour available in return for a donation to the Mill. Key Visitor Information * Entrance free,
